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The Farmer's Almanac didn't predict the topsy-turvy weather of last Sunday morning, when slate-gray skies of slate gray cast a brief but dreary drizzle over the 25 booths lining Campbell Avenue for the first day of the farmers market. The shoppers came out of hiding at about ten, when a steady stream of hats and umbrellas flowed down the avenue of fresh strawberries, oranges, avocados, flowers, nuts, apples, broccoli, chiles, onions, honey, kiwi, lettuce, potatoes, and some of the best tomato focaccia this side of Florence. By the end of the day, the crowd had grown and the executive director of the market proclaimed it a success.
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Campbell, California Since 1999
