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In 1981, Giuseppe Salsiccia, owner of the downtown Campbell restaurant bearing his name, got his first taste of the restaurant business as a busboy in an establishment run by his friend Francois Bouvet. While dreaming of more lucrative jobs--such as waiting tables--Salsiccia cleared glasses and dishes for five months. One day, a patron left him a tip, complimented him and invited him to become a waiter in a Woodside restaurant. Bouvet wasn't sure his eager but inexperienced charge was ready, but told Salsiccia to go ahead and take the job with his blessing. Before leaving, Salsiccia confided in his soon-to-be-former employer that he had greater aspirations: to own his own eatery. Bouvet predicted that would take about a decade. His words proved prophetic, as Salsiccia opened Giuseppe's, on South Central Avenue, in August 1992.
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Sports
Mt. Hamilton Division Baseball
Westmont defeats Del Mar in close match, avoids last place finish in league.
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Local Italian restaurant owner Giuseppe Salsiccia started at the bottom
Giuseppe Salciccia opens new bistro
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Sports Briefs
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